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Understanding and framing the middle-class Bruneians through food choices

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dc.contributor.advisorWan Zawawi Ibrahim, Dr.
dc.contributor.authorMohammad Faizul Ilham Ibrahim
dc.date.accessioned2025-06-10T01:36:25Z
dc.date.available2025-06-10T01:36:25Z
dc.date.issued2020
dc.descriptionvii, 143 pages : illustrations ; 30 cm | Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Arts in Anthropology by research in the Faculty of Arts and Social Sciences, Universiti Brunei Darussalam | Thesis is also available in CD and is not for loan or reference use | Thesis (Master of Arts in Anthropology) - Universiti Brunei Darussalam, 2020.
dc.format.extentvii, 143 pages : illustrations ; 30 cm
dc.identifier.urihttps://repository.ubd.edu.bn/handle/123456789/3136
dc.language.isoen
dc.publisherUniversiti Brunei Darussalam
dc.subjectMiddle class -- Brunei Darussalam | Food preferences -- Brunei Darussalam | Social classes -- Brunei Darussalam | Food habits -- Brunei Darussalam | Habitus (Sociology)
dc.titleUnderstanding and framing the middle-class Bruneians through food choices
dc.typeMaster's Thesis
dspace.entity.typePublication
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