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Assessment of Chloride, Nitrate and Nitrite in Cured Meat Products and their Exposure to School Children

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dc.contributor.authorNurul Farhanah binti Haji Abd Hamid
dc.date.accessioned2025-05-09T03:34:38Z
dc.date.available2025-05-09T03:34:38Z
dc.date.issued2019
dc.description.sponsorshipUniversiti Brunei Darussalam. Faculty of Science
dc.format.extentxv, 94 pages , colour, illustrations , 30cm
dc.identifier.citationA thesis submitted in partial fulfilment of the requirements for the degree of Master of Science in Chemistry by research
dc.identifier.urihttps://repository.ubd.edu.bn/handle/123456789/3081
dc.language.isoen
dc.publisher[Bandar Seri Begawan] :Universiti Brunei Darussalam
dc.subjectFood preferences in children -- Brunei Darussalam
dc.titleAssessment of Chloride, Nitrate and Nitrite in Cured Meat Products and their Exposure to School Children
dc.title.alternativeKTes HQ784.E3 N437 2019
dc.typeMaster’s Thesis
dspace.entity.typePublication
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